Your appliance
For Sage Barista Express BES870 / Breville, this catalogue documents 4 parts and accessories across Other parts, Care products, Racks & trays. Reference: SEA202WLW0ZEU1.
Documented matches for this model
Confirmed parts for Sage Barista Express BES870 / Breville: SEA202WLW0ZEU1, SP0001801, SP0013695, SP0022928. Each match keeps its model details, applicable regions and source.
Buying options appear beside the matching part when they are available.
BES870Sage BES870Breville BES870
Sage official 54 mm force-gauge tamper, reference SEA202WLW0ZEU1. Compatibility is published only for the exact appliance codes explicitly listed by the manufacturer source.
Sage official upper burr for machines before pdc 1926, reference SP0001801. Compatibility is published only for the exact appliance codes explicitly listed by the manufacturer source.
Sage official 54 mm cleaning disc, reference SP0013695. Compatibility is published only for the exact appliance codes explicitly listed by the manufacturer source.
Sage official drip-tray float, reference SP0022928. Compatibility is published only for the exact appliance codes explicitly listed by the manufacturer source.
Verified compatibility
The official Sage / Breville source explicitly links reference SEA202WLW0ZEU1 to Sage model code BES870 or to the model-code family listed on this page.
Sage / Breville — View at the manufacturerLast checked: 29 August 2026The official Sage / Breville source explicitly links reference SP0001801 to Sage model code BES870 or to the model-code family listed on this page.
Sage / Breville — View at the manufacturerLast checked: 29 August 2026The official Sage / Breville source explicitly links reference SP0013695 to Sage model code BES870 or to the model-code family listed on this page.
Sage / Breville — View at the manufacturerLast checked: 29 August 2026The official Sage / Breville source explicitly links reference SP0022928 to Sage model code BES870 or to the model-code family listed on this page.
Sage / Breville — View at the manufacturerLast checked: 29 August 2026Availability and references can vary by country. Compare the complete reference before ordering.
An empty or unlocked tank, unfinished warm-up, scale, or excessive coffee resistance can stop water at both outlets. Fill and lock the tank, wait for Ready, test hot water without the portafilter, then use the documented clean/descale cycle if flow stays absent.
Start diagnosisToo-fine coffee, an excessive dose or tamp, an empty or loose tank, blocked basket holes or scale can over-restrict extraction. Use a slightly coarser grind, reduce the dose, tamp within 15–20 kg, seat the tank and clear basket holes with the supplied pin; clean/descale if due.
Start diagnosisA grind that is too coarse, too little coffee or a light tamp leaves insufficient resistance in the filter basket. Move one step finer, restore the documented dose and tamp consistently within 15–20 kg; change one variable and compare the next shot.
Start diagnosisAn incompletely locked portafilter, grounds on the basket rim or an excessive dose prevents a clean group-head seal. Stop the shot, let pressure release, clean and dry the basket rim, lower an excessive dose and rotate the portafilter until resistance is felt; never tighten under pressure.
Start diagnosisThe machine may still be heating, the tank may be empty or loose, scale may restrict flow, or the steam tip may be blocked. Wait for the steam-ready light, fill and lock the tank, clean the cool removable wand tip with the supplied pin and run the documented clean/descale cycle if needed.
Start diagnosisRhythmic pulsing is normal pump operation while liquid flows, but the same sound with an empty tank must not continue dry. Confirm liquid is flowing and the tank is above minimum; if flow is normal, take no action, but stop immediately and refill if the pump is dry.
Start diagnosisA cold portafilter or cup removes heat from a small espresso; on milk drinks, milk that was not heated enough lowers the final temperature. Rinse the portafilter and cup with hot water, dry the basket, let the machine reach Ready and heat milk only until the jug becomes hot to touch.
Start diagnosisA light tamp, coarse grind, stale coffee, blocked basket or the wrong single-wall basket for pre-ground coffee can remove crema. Use fresh coffee, move slightly finer, tamp 15–20 kg, clear basket holes with the supplied pin and use the dual-wall basket for pre-ground coffee.
Start diagnosisManual or automatic purge may be missing the tray, the tray may be loose, or the water tank may not be locked; an external electrical leak is different. Aim the wand into the tray or jug before manual purge, push the tray and tank fully home and dry the area; unplug and stop if fresh water reappears outside the tray.
Start diagnosisThe safety thermal cut-out may have opened after the pump, and on BES870 the grinder, overheated. Switch off using the model’s normal control, unplug and leave the machine untouched for 30–60 minutes; if it stops again after one restart, contact Sage.
Start diagnosisDose, grind size or a reprogrammed shot volume can change cup yield; adjusting all three together hides the cause. Keep one basket and dose fixed, compare the programmed volume, then adjust only grind or amount; use the manual’s volume reset or reprogramming path only if needed.
Start diagnosis